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Best clear the diary from June 29 to July 7 – and the weeks leading up – because Scenic Rim Eat Local Week is coming and the flavours are extraordinary!

Featuring more than 90 events from Canungra to The Lost World, Beaudesert to Boonah, Tamborine Mountain to Kalbar, Scenic Rim Eat Local Week is the ultimate backstage pass to the farms, wineries and food stories of the region.

The famed event presents the opportunity to meet the people behind the produce and the flavours, in a celebration that features festivals, farm-gate events and culinary experiences for foodies of all ages.

The full program will be released in May, but tickets are already on sale for some delicious entrée events.

Sink your teeth into these.

Noosa on the Mountain – Sunday May 5

Noosa’s David Rayner and Scenic Rim’s Kate Raymont will collaborate on a spectacular lunch at the award-winning Lime Caviar Company farm.

The Lime Caviar Company will host Noosa on the Mountain in the lead up to Scenic Rim Eat Local Week.

Farm Tour & Long Table Lunch – Saturday May 25

Tommerup’s Dairy Farm and Wild Canary come together for a unique open-air long table lunch in the paddocks under an avenue of Blue Gums.

Kay Tommerup from Tommerup’s Dairy Farm. Wild Canary will be hosting a stunning lunch on the farm in the lead up to Eat Local week.

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The countdown to Scenic Rim Eat Local Week is on.

Start planning your menu for this smorgasbord of local food, farms, and drinks.

The fun starts from June 24 and continues through to July 2.

There’s plenty on offer for foodies of all ages, including farm tours, producer lunches and dinners, beef and beer nights and even a camp oven cooking class.

Don’t miss the signature event, the Winter Harvest Festival, on Saturday July 1.

Find out more