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Top 10 ways to spoil dad in the Scenic Rim 

Nothing says, “I love you” like giving your dad a quality taste of the Scenic Rim. 

No matter what your dad is into, we’ve got something to make his day special. 

Whether he loves adventures outdoors or perhaps a bit of pampering, pub lunches or whipping up a masterpiece in the kitchen at home, we’ve got you and your dad sorted this Father’s Day. 

Check out our ‘Top 10 ways to spoil dad in the Scenic Rim’ to get you started. 

Take dad on an adventure. Photo: Mt Barney Lodge guide Innes Larkin by Visit Scenic Rim.

  1. Take dad to new heights. Does your dad love adventure? The sky is literally the limit in the Scenic Rim. Take him on Australia’s largest zipline adventure at TreeTop Challenge Tamborine Mountain, stroll among the treetops on the Tamborine Rainforest Skywalk or book him in for an epic mountain expedition with Mt Barney Lodge. Go even higher with a hot air balloon flight over the Scenic Rim or a scenic flight with Pterodactyl HelicoptersDad can even learn to fly with Oz Paragliding and Hang Gliding near Canungra or Airsport Qld at Boonah!
  2. Introduce dad to some 4-legged friends. Book an alpaca picnic at Mountview Alpaca Farm, treat dad to a camel ride and tour at Summer Land Camels, experience the Scenic Rim on horseback with Scenic Rim Equine Group or Horse Riding Hinterland or take a Cobb and Co wagon tour with Drayhorse Shires.
  3. Get dad a Scenic Rim Farm Box. Nothing says ‘We love you Dad‘ like brisket and beer. Our friends at Scenic Rim Farm Box have created a special box that takes all the guess work out of present buying. Simply add to your cart and they’ll do the rest!
  4. Give dad’s wardrobe some Scenic Rim style. Protect dad’s noggin from the sun and boost his street cred with a one-of-a-kind hat from Mad Natter, handmade on the farm in the Scenic Rim. And buy him a pair of world-class, ethically made jeans from Scenic Rim-based company, Outland Denim.
  5. Help dad smell great. Blokes like to be pampered, too! Check out the ‘Batches for Blokes’ collection, handcrafted by Beautiful Batches in Canungra and treat him to Coco and Myrtle artisan soaps, which are named after Scenic Rim landmarks and feature beautiful local ingredients.
  6. Quench dad’s thirst. Whether your dad loves beer, wine, spirits or coffee, he won’t go thirsty in the Scenic Rim! For a nice cold craft beer, book a spot at Scenic Rim Brewery or Fortitude Brewing Company. Relax beside Canungra Creek with a Father’s Day Picnic Basket at O’Reilly’s Canungra Valley Vineyards, which is fun for the whole family, with Mountview Alpaca Farm right there on-site! And get him a brew of a different kind at Tamborine Mountain Coffee Plantation. Find out more about our local beer, wine and spirits.
  7. Get dad some hot cooking tips. Why not buy dad a cooking class or two? Buy him a gift voucher or book in for a variety of classes, from Italian, Vietnamese and Mexican to Thai fusion and party food with Scenic Rim Cooking Classes.
  8. Take dad camping. There are so many opportunities to get back to basics with a camping trip in the Scenic Rim. Click here to find more amazing campsites with great facilities and beautiful views in the Scenic Rim.
  9. Shout dad a pub lunch. You’ll be spoilt for choice if you want to take dad for a pub lunch in the Scenic Rim! We’ve got fair dinkum country pubs aplenty. Be sure to book ahead to make sure you get a spot. Find out about the Scenic Rim’s pubs here.
  10. Hit the fairways. The Scenic Rim has five golf facilities spread across the region, each with a unique history and offering. All courses welcome visitors locally or from afar to come and experience what they have on offer. Plan your golfing visit with dad. 

Meet the Tommerup family.

Kay and Dave Tommerup run Tommerup’s Dairy Farm and Farmstay.

Dave is a sixth-generation dairy farmer and together this husband and wife duo work the Kerry farm which has been in the Tommerup family since the 1880s.

The Tommerup’s milk is sent to Norco, a farmer-owned co-operative focused on making sustainable returns to farmers.

Kay and Dave regularly open their farm to visitors in a bid to break down the city-country divide and to share their piece of paradise with others. They have restored two historic properties on the farm and offer them to visitors who wish to linger longer.

The Tommerups are preparing for two exciting upcoming events – Mother’s Day Picnic on the Farm on May 12 and the Wild Canary Long Table Lunch on May 25.

The Mother’s Day event is a relaxed day on the farm where visitors can pre-order picnic hampers, meet the local farm menagerie, help feed the calves, browse the market stalls and enjoy a day in the country.

The Wild Canary Long Table Lunch is a popular, all-day event which features a four-course lunch by Wild Canary head chef Glenn Barrett. The Tommerup’s will have a selection of their products available at both days, including their heritage pork, sausages, ham, milk, cheese and cream from their new creamery, which will be launched on the day. Tommerup’s Creamery will be the only on-farm creamery in Queensland producing buttermilk and cultured butter exclusively from their own herd.

We asked Kay and Dave to share their local tips for the best places to eat, drink and enjoy the views in the Scenic Rim.

Book your spot at the Wild Canary Long Table Lunch on Tommerup’s Dairy Farm.

Kay’s favourite Scenic Rim place to eat is …

Right now I’m loving a quick afternoon tea visit to VK Everydays Cafe in Beaudesert. Their lemon and ginger cheesecake is my weakness and there’s always a smiling face and a warm welcome to be had. I love that they support local producers and are working hard to showcase the amazing variety of quality products and produce we have in the Scenic Rim.

Bunjurgen Estate Verjuice.

Our Favourite Scenic Rim drink …

We love making a Bunjurgen Estate Verjuice with sparkling water. It’s a nice way to celebrate with friends when you want something special but not alcoholic. The Picnic Bubbles from O’Reilly’s Canungra Valley Vineyard go beautifully with our picnic hampers which feature our own charcuterie and delicious Scenic Rim goodies. It’s a favourite with our farm stay guests.

The Tommerup’s milk is sold via Norco.

Our favourite place for a coffee in the Scenic Rim …

Actually our drink of choice is a milkshake (no surprises there…) and BeanTo in Beaudesert make a great milkshake. Not only do they use Norco milk, but the flavour is spot on. The retro décor makes it a lovely spot to take a break.

Discover the Lost World.

What we love about the Scenic Rim ….

There’s such variety throughout the region. Whether it be the landscape, the people, the history or the food, there’s really something for everyone. You can drive to a different part of the region and feel like you’re in a completely different geographical place. It’s so diverse.

One mountain after another.

Our favourite Scenic Rim view is …

There are so many that could be on this list but our favourite is definitely looking from our picnic paddock up to the Lost World and the Border Ranges beyond. The mountains often have a beautiful blue hue about them. There’s something about that view that’s just so relaxing. It’s easy to see why our guests are happy to while away the hours there.

The Stinson Airliner went missing in 1937 while flying over the McPherson Range.

Dave’s favourite SR walk is …

While I do plenty of walking on the farm, I don’t get a lot of time for walking as a hobby. I really enjoyed doing the Stinson walk a couple of years ago. My grandfather was part of the rescue team that carried out the survivors of the Stinson crash over 80 years ago. My son, Harry, and I walked the track for Harry’s 18th birthday and it held special meaning for both of us. It’s not an easy walk but very rewarding to reach the crash site and think about the history of those who were part of that rescue mission.

Visitors flock to Tommerup’s Dairy for a farming experience.

Why the Scenic Rim is such a great place for farming …

This area has beautiful alluvial soil and good access to water, most of the time. The growth of the Eat Local movement in our region has created opportunities for farmers to place a higher value on their product; a more realistic and sustainable value. We love being part of the farmers/producers network and the camaraderie established through the introduction of Eat Local Week in the Scenic Rim.  There’s so much history over generations of farmers throughout the region, it’s a privilege to continue the family tradition here. The view from our ‘office’ is none too shabby either!

If you’re heading to the Brisbane Ekka come and say hi to Scenic Rim Council’s tourism and events team.

You’ll find us in the Agricultural Pavillion, where we’ll be celebrating the Scenic Rim’s producers, diverse experiences and natural beauty.

We’ll be sharing local stories and information with exhibition patrons, as well as our popular reuseable produce bags (shaped like veggies).

Scenic Rim dairy farmer, Kay Tommerup, is the face of this year’s Ekka and features prominently on billboards and videos promoting the Ekka. Her husband, 5th generation farmer Dave Tommerup, also features in the Meet the Farmers campaign, alongside Darlington cattle farmer Ian Harrison of Ladybrook Farm.

 

Feast in the Field Tommerup'sPlanning for Scenic Rim Eat Local Week is well advanced and this year’s festival features a number of preview events.

The first of these preview events is on sale now.

Feast in the Field, a producers’ long table lunch, is being hosted at Tommerup’s Dairy Farm in the Lost World. Feast on a lunch prepared by Tamborine Mountain chef Brenda Fawdon, the co-author of the Scenic Rim’s EAT LOCAL cookbook.

Prior to lunch, explore the Tommerup’s sixth-generation dairy farm and meet the four-legged residents.

Numbers are limited. Tickets are $125 and include food and drinks.

Find out more about the Feast in the Field and book tickets

Eat Local Week runs from June 24 to July 2. This year’s event features more than 90 individual events, including producer dinners, farm tours, cooking classes and the Winter Harvest Festival on Saturday July 1.

Find out more about Eat Local Week