Harvest & Flame Weekend Retreat

Harvest & Flame is an indulgent food weekend designed for those who crave deep, immersive dining experiences. Set in Queensland’s Scenic Rim at the award-winning Mount French Lodge, this intimate retreat celebrates the art of open-flame cooking, seasonal ingredients, and luxurious slow living. Across three days, guests will enjoy long-table feasts where chefs prepare every dish live over fire – from smoke-kissed meats to flame-seared vegetables and decadent desserts. Every meal is thoughtfully paired with curated wines, premium cocktails, and artisanal whiskies, with each sip complementing the rich, layered flavours of the food. In between, there’s time to unwind and relax on the lodge’s sweeping verandas, explore the surrounding mountains, or enjoy sunset fireside moments with a drink in hand. Limited to just eight couples, Harvest & Flame offers a rare opportunity to experience world-class dining in an unhurried, breath-taking setting – one where conversation flows as easily as the wine, and memories are made long after the last ember fades.