Floral Cupcakes and Sparkling Wine

The Cupcake Floristry and Kooroomba Vineyard have teamed up to offer a unique, hands-on masterclass in decorating floral cupcakes using local botanicals.

Begin the experience with a glass of Sparkling Chardonnay Pinot Noir from Kooroomba Vineyard, then craft a stunning edible floral bouquet under the expert guidance of local buttercream artist Simone. The cupcakes feature a unique recipe incorporating locally grown lavender and honey, perfectly reflecting the region’s flavours.

While creating, enjoy breathtaking views over the lavender fields and the Great Dividing Range at Mount Alford. Participants take home their beautifully decorated cupcakes along with new piping skills and techniques.

This 18+ workshop is beginner-friendly and offers a memorable, creative experience that celebrates the best of local produce, artistry, and the Scenic Rim.

This event is presented as part of Scenic Rim Eat Local Month.

Cost:$260