Head to Bunjurgen Estate Vineyard for the launch of their 2019 vintage on Sunday, 22 September.
Be the first to experience Bunjurgen’s newest wines and fortifieds, matched with five courses of tapas expertly prepared by Fenton Keogh.
Finish the day with an exquisite new fortified gelato, created by Nathan Jackson of Naughty Little Kids.
Relax your Sunday afternoon away to the music of local talent Ally Marks.
The event will go from 1.30pm to 4.30pm and bookings are essential, with numbers capped at 100.
Bookings are online via Eventbrite. Click here to purchase tickets.
|1:30 PM||2019 New Vintage Launch – Sangria|
|1:30 PM||BEV Famous Sangria matched with Avocado and Prawn nibble|
|2:00 PM||BEV Rose and Green Chicken Curry Tapas serving|
|2:30 PM||BEV Shiraz and slow cooked and slow smoked brisket nibbles|
|3:00 PM||BEV White Fortified with diced strawberries soaked in White Fortified, cream and crushed pavlova|
|3:30 PM||2019 Teviot Red Fortified with port infused gelato|
121 Brent Road, Bunjurgen 4310,