Grab your appetite and your shopping list and head along to La Bunjurga 2019, a celebration of local food, wine and live music at the picturesque Bunjurgen Estate Vineyard.
Bunjurgen Estate juices, wines and ports will feature at the event, which will go from 10am to 4pm, 19 May.
Dine on ethically-raised beef from Running Creek Beef in a range of chef-designed and prepared menus.
Graze on local cheeses as well as olive and lime products from Watercress Olives and Limes (from Pine Mountain, Ipswich), washed down with Bunjurgen Estate’s own wines.
There will also be Greek cuisine by Dion’s Kouzina, with kebabs and salads and wraps, twirls, desserts, cakes and shortbread, coffee from local providers, gelato and local home made cakes.
Shop from local operators including Pure Country Eggs, Scenic Rim Lavender, Greenlee Farm (macadamias), purchase local honey, art, goat soap, jams, chutneys and preserves and receive sustainable living advice from the Boonah Organisation for a Sustainable Shire (BOSS).
Tickets are $5 per person, which includes one drink, free parking, live music and entry into the draw to win $300 worth of Bunjurgen Estate products.
To keep up with event information, check out the La Bunjurga 2019 Facebook events page.
121 Brent Road, Bunjurgen 4310,