High Tea in the Fields

Step into a world of whimsy and wonder at Beechmont Estate and experience the magic of the hinterland’s rolling hills and charming green fields. Feast on a selection of carefully curated sweet and savoury flavours with a glass of bubbles on arrival.

Highlights from the menu include Tommerup’s Dairy Farm ham and house-made mustard finger sandwiches, Summer Land Camel’s feta, Scenic Rim Mushroom’s quiche, and delectable treats like Greenlee Farm’s macadamia and wattle seed macarons, Beechmont Meyer lemon tart, and freshly baked buttermilk scones served with Tommerup’s dairy cream.

Savour an afternoon of enchantment in the Scenic Rim with live music, lawn games and culinary delights at Beechmont Estate.

Learn more about Eat Local Week at https://www.eatlocalweek.com.au