Beef and Bonfire

Gather with friends and family for a night to remember around the bonfire.

Escape for a night to the Sarabah Estate Vineyard, just an hour’s drive from Brisbane or the Gold Coast, to experience a three-course dinner at The Chalet Bistro, perfectly complemented by Sarabah’s renowned wines and ports.

Begin your culinary journey with a glass of the award-winning Sarabah Estate Vineyard Brut Sparkling, followed by a warming Jerusalem artichoke soup starter. The main course features the local favourite: hay-smoked beef with charred onions and orange miso dressing, expertly paired with a glass of Sarabah Estate Vineyard Sparkling Shiraz.

Conclude the evening on a delightful note with the rich flavours of Sarabah Estate Vineyard Tawny Port Sipper.

Limited seats are available, so secure your reservation now for an evening of good food, wine, and stunning vineyard views.

Learn more about Eat Local Week at https://www.eatlocalweek.com.au